BBQ Ribs Recipe by the Barbecue Web’s BBQ Pit Boys

Looking for a quick and easy to make, guaranteed delicious Barbecue Ribs recipe? In this classic BBQ Pit Boys vid, you’ll learn the “tips and tricks” on how to BBQ tender and juicy pork Spare Ribs on your charcoal grill in as little as 3-4 hours.

All you need for this simple and easy recipe is a slab of pork ribs (spare ribs or baby back ribs), some dry rub, and your favorite BBQ sauce for basting or dipping.

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

Duration : 0:6:30


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25 Comments

  1. mr3ggroll
    Posted September 2, 2010 at 9:00 am | Permalink

    the best way is …
    the best way is simple cook on low for 4 hours

  2. IJustinl
    Posted September 2, 2010 at 9:00 am | Permalink

    Hey im new to the …
    Hey im new to the bbq and i was just wondering if you can stack the ribs with St Louis style ribs ? thanks

  3. macbolan00
    Posted September 2, 2010 at 9:00 am | Permalink

    now that’s a fine …
    now that’s a fine place to live. you’re sweating from the heat of the fire and smelling of burt wood while neighbors on all three sides are shouting, “hey, is it time to eat?”

    the ribs look yummy. can i live next door?

  4. fireblade95
    Posted September 2, 2010 at 9:00 am | Permalink

    you are a god! 31 …
    you are a god! 31 people are not hungry or muslim!

  5. loboguara11
    Posted September 2, 2010 at 9:00 am | Permalink

    Need no comments. …
    Need no comments. Mouth watering just looking at it….

  6. Joeaufenthie
    Posted September 2, 2010 at 9:00 am | Permalink

    Tired of eating out …
    Tired of eating out? Make all your favorite meals from your favorite restaurants from home! Check out this video – youtube.com/watch?v=6ktnVmKZXOo

  7. SuPerMusKetMan
    Posted September 2, 2010 at 9:00 am | Permalink

    4:48 “mmmhhhh!! …
    4:48 “mmmhhhh!! now adds lookin goo” xD i like how he say that haha

  8. hafpih
    Posted September 2, 2010 at 9:00 am | Permalink

    Holy shit, this …
    Holy shit, this episode looks so up, taken into account that i just watched your buffalo bison recipe…

  9. tydhamoan
    Posted September 2, 2010 at 9:00 am | Permalink

    ur awesome..
    ur awesome..

  10. bill3979
    Posted September 2, 2010 at 9:00 am | Permalink

    @infosponge30 His …
    @infosponge30 His recommended cooking time is accurate, 3 1/2 to 4 hours, so you dont want the fire too hot. 225-250 is good, and it helps if you have a grill with a temp gauge or a separate meat thermometer. I judge my fire more by the smoke being produced than the temp. About every hour, I throw on some more hickory chunks(prefer them to chips for longer burning and more smoke) and maybe a few fresh pieces of charcoal. As long as it’s smoking good without flame, you’re fine.

  11. ripsyd
    Posted September 2, 2010 at 9:00 am | Permalink

    “or sometimes …
    “or sometimes between beers!”
    haha awesome vid guys!

  12. 12345maxxo
    Posted September 2, 2010 at 9:00 am | Permalink

    best BBQ ever !!!!
    best BBQ ever !!!!

  13. Fantic80
    Posted September 2, 2010 at 9:00 am | Permalink

    I wish I was …
    I wish I was American. You guys do crazy BBQ’s to perfection.

  14. MyMomWillEatYourMom
    Posted September 2, 2010 at 9:00 am | Permalink

    I love your videos …
    I love your videos their amazing but one thing that is a bit frightening is that cleaver it looks menacing >.<

  15. HearthlessShadow
    Posted September 2, 2010 at 9:00 am | Permalink

    Could i be your new …
    Could i be your new stepson? I would hug you every day. You can feed me only with these ribs, i’ll be happy for the rest of my life.

  16. infosponge30
    Posted September 2, 2010 at 9:00 am | Permalink

    whats the best way …
    whats the best way to keep the grill hot? add coals ovr time? replace w/ hot coals?

  17. Rikunius999
    Posted September 2, 2010 at 9:00 am | Permalink

    You’ve that typical …
    You’ve that typical barbecuer’s voice

  18. PACOPACO22
    Posted September 2, 2010 at 9:00 am | Permalink

    OOOHHH MEN, I …
    OOOHHH MEN, I hungry now

  19. drewynguyen
    Posted September 2, 2010 at 9:00 am | Permalink

    “in between beers.. …
    “in between beers..” nice

  20. hollnagelc
    Posted September 2, 2010 at 9:00 am | Permalink

    The ribs I made …
    The ribs I made turned out great the wife and kids loved them. The BBQ dry rub recipe y’all have is great thanks.

  21. vaberella
    Posted September 2, 2010 at 9:00 am | Permalink

    @toyodriver2004 …
    @toyodriver2004 Here you go: watch?v=O7iNujytW9Y

  22. toyodriver2004
    Posted September 2, 2010 at 9:00 am | Permalink

    What kind of rub …
    What kind of rub does he use?

  23. TheHunter222
    Posted September 2, 2010 at 9:00 am | Permalink

    what a knife
    what a knife

  24. JazzNaySean
    Posted September 2, 2010 at 9:00 am | Permalink

    you sound different …
    you sound different in this vid

  25. biggblackk5
    Posted September 2, 2010 at 9:00 am | Permalink

    great recipe loved …
    great recipe loved it so did my friend!


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